jalapeño$529398$ - translation to English
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jalapeño$529398$ - translation to English

HOT PEPPER
Jalapeno; Jalapeno pepper; Jalapeño pepper; Jalapenos; Jalepeno; Jalopeño; Jalopeno; Jalapeños; Halapeno; Jalepeno pepper; Jalapeno peppers; TAM Mild Jalapeño; Jalapeño peppers; Jalepenos; TAM Mild Jalapeno; Jalapano; Cuaresmeño; Cuaresmeños; Chile gordo; Chiles gordos; Xalapeños; Jalepeño; Xalapeno; Jalapenyo; Jalapeno Pepper; JALAPENO; Japaleno
  • Jalapeños grown in an [[Oklahoma]] garden. Red jalapeños are used to make [[sriracha sauce]].
  • Five jalapeño peppers
  • Jalapeño peppers wrapped in crescent rolls

jalapeño      
n. Jalapeno, kleine rote oder grüne sehr scharfe Paprikaschote in der mexikanischen Küche benutzt

Definition

jalapeno
(jalapenos)
Jalapenos are small hot peppers which can be green or red when they are ripe. They are often used in Mexican cooking.
N-COUNT

Wikipedia

Jalapeño

The jalapeño (UK: HAL-ə-PAY-nyoh, US: HAHL-, Spanish: [xalaˈpeɲo] (listen)) is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. A mature jalapeño chili is 5–10 cm (2–4 in) long and hangs down with a round, firm, smooth flesh of 25–38 mm (1–1+12 in) wide. It can have a range of pungency, with Scoville heat units of 4,000 to 8,500. Commonly picked and consumed while still green, it is occasionally allowed to fully ripen and turn red, orange, or yellow. It is wider and generally milder than the similar Serrano pepper.